Double Third Festival

===Customs===

===Customs===

[[File:Ssuktteok.jpg|thumb|''ssuktteok'', mugwort rice cakes]]

[[File:Ssuktteok.jpg|thumb|''ssuktteok'', mugwort rice cakes]]

During Samjinnal, people pick out [[Azalea|azalea]] flowers and knead it with [[Rice flour|glutinous rice dough]] to make [[Hwajeon]], a Korean traditional rice cake. [[Mung bean]] powder is used to make [[Glass noodles|mung bean noodles]], and is also occasionally used with the azalea flowers. By dyeing the mung bean powder with red water, a seasonal dish called ''Sumyeon'' can be prepared. Other than this, white bubble rice cakes made with red bean paste called ''Santteok'', ''[[List of tteok varieties|Goritteok]]'' made from [[Glutinous rice|glutinous rice]], pine endodermis and [[Mugwort|mugwort]], and ''[[Mujigae-tteok|Ssuktteok]]'' made from glutinous rice and mugwort leaves are eaten this day.

During Samjinnal, people traditionally picked out [[Rhododendron mucronulatum|Korean azalea flowers]] to decorate kneaded [[Rice flour|glutinous rice dough]] to make [[Hwajeon]], a Korean traditional rice cake. https://m.koreaherald.com/article/10718841 [[Mung bean]] powder is used to make [[Glass noodles|mung bean noodles]], and is also occasionally decorated with the Korean azalea flowers. By dyeing the mung bean powder with red water, a seasonal dish called ''Sumyeon'' can be prepared. Additionally, white bubble rice cakes made with red bean paste called ''Santteok'', ''[[List of tteok varieties|Goritteok]]'' made from [[Glutinous rice|glutinous rice]], pine endodermis and [[Mugwort|mugwort]], and ''[[Mujigae-tteok|Ssuktteok]]'' made from glutinous rice and mugwort leaves are eaten this day.

===Nori (Folk games)===

===Nori (Folk games)===