Szaloncukor
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Such candies were made first in the 14th century in [[France]]. By the beginning of the 19th century it came through German intermediates to Hungary.[http://hetivalasz.hu/gasztronomia/szalonczukkedli-34121 Szalonczukkedli] {{Webarchive|url=https://web.archive.org/web/20110909234241/http://hetivalasz.hu/gasztronomia/szalonczukkedli-34121/ |date=2011-09-09 }} Website translated through the help of translate.google.com. Retrieved March 21, 2013 In 1891, Hungarian-French chef and entrepreneur Hegyesi Joseph coined the name Szaloncukor which is derived from German fondant candy called "Salonzuckerl" which mean "Sugar in Salons". |
Such candies were made first in the 14th century in [[France]]. By the beginning of the 19th century it came through German intermediates to Hungary.[http://hetivalasz.hu/gasztronomia/szalonczukkedli-34121 Szalonczukkedli] {{Webarchive|url=https://web.archive.org/web/20110909234241/http://hetivalasz.hu/gasztronomia/szalonczukkedli-34121/ |date=2011-09-09 }} Website translated through the help of translate.google.com. Retrieved March 21, 2013 In 1891, Hungarian-French chef and entrepreneur Hegyesi Joseph coined the name Szaloncukor which is derived from German fondant candy called "Salonzuckerl" which mean "Sugar in Salons". |
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The mass production of fondant candies wrapped in foil packaging was manufactured by steam-powered engines in 1883 in Hungary, mostly dedicated for creating traditional cakes of the [[Café Gerbeaud|Gerbeaud]] brand. |
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Following Gerbeaud as inspiration, the family of Geza Kugler founded a chocolate factory in 1886.[http://www.inforadio.hu/hir/kulfold/hir-246200 Learn about the Fascinating History of French Candies] Website translated through the help of translate.google.com. Retrieved March 21, 2013 The Gerbeauds and Kuglers each adopted their own version of the recipe and published 19th-century recipe books of Hungarian confectionery. By the end of the 1800s, the candies were packed in tinfoil balls and colored tissue papers. |
Following Gerbeaud as inspiration, the family of Geza Kugler founded a chocolate factory in 1886.[http://www.inforadio.hu/hir/kulfold/hir-246200 Learn about the Fascinating History of French Candies] Website translated through the help of translate.google.com. Retrieved March 21, 2013 The Gerbeauds and Kuglers each adopted their own version of the recipe and published 19th-century recipe books of Hungarian confectionery. By the end of the 1800s, the candies were packed in tinfoil balls and colored tissue papers. |
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In 1941, the Kuglers opened the largest chocolate factory in Hungary. |
In 1941, the Kuglers opened the largest chocolate factory in Hungary. |
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In 1951 chocolate factory DEVA was founded in [[Trebišov]], Czechoslovakia (today Slovakia), which has been producing one of the best known chocolate Christmas |
In 1951 chocolate factory DEVA was founded in [[Trebišov]], Czechoslovakia (today Slovakia), which has been producing one of the best known chocolate Christmas candy in Slovakia, including "parlour candy" (''salónky''). Today, DEVA is brand owned by company ChocoSuc Partner [[Spoločnosť s ručením obmedzeným|s.r.o.]][http://www.deva-sk.eu/content/view/24/40/lang,en/ About the company], Trebišov: ChocoSuc Partner. Retrieved December 29, 2014. Note: [http://www.deva-sk.eu/content/view/24/40/lang,sk/ Slovak version's] "Trebišovské vianočné kolekcie, ''salónky'' a dezerty... " translated to English as "The Trebišov Christmas collection, sweets and desserts". See also [http://www.orsr.sk/vypis.asp?lan=en&ID=78847&SID=4&P=1 Business Register of the District Court Košice I], Insert No. 18398/V. |
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==See also== |
==See also== |
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