Mohinga

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}}

{{Contains special characters|Burmese}}

{{Contains special characters|Burmese}}

'''Mohinga''' ({{MYname|MY=မုန့်ဟင်းခါး|MLCTS=mun.hang: hka:}}, {{IPA|my|mo̰ʊɰ̃hɪ́ɰ̃ŋá|IPA}}; also spelt '''mont hin gar''') is the [[national dish]] of Myanmar. Mohinga is a fish soup made with [[rice noodles]], typically served as a hearty breakfast. It features a rich broth flavored with [[lemongrass]], [[Turmeric|turmeric]], and [[fish sauce]], often garnished with [[Boiled egg|boiled eggs]], [[cilantro]], and crispy [[Fritter|fritters]].{{Cite news|url=http://www.foodrepublic.com/2017/02/22/burmese-food-primer/|title=Burmese Food Primer: Essential Dishes To Eat In Myanmar|date=2017-02-22|work=Food Republic|access-date=2018-07-09|language=en-US|archive-date=2021-06-02|archive-url=https://web.archive.org/web/20210602225915/https://www.foodrepublic.com/2017/02/22/burmese-food-primer/|url-status=live}}{{Cite web|date=2020-07-19|title=Super bowls: Burmese recipes by the Rangoon Sisters|url=http://www.theguardian.com/food/2020/jul/19/super-bowls-burmese-recipes-by-the-rangoon-sisters|access-date=2021-09-06|website=the Guardian|language=en|archive-date=2021-07-23|archive-url=https://web.archive.org/web/20210723235702/https://www.theguardian.com/food/2020/jul/19/super-bowls-burmese-recipes-by-the-rangoon-sisters|url-status=live}}{{Cite book|last=Aye|first=MiMi|title=Mandalay: Recipes & Tales from a Burmese Kitchen|publisher=Bloomsbury Absolute|year=2020|isbn=9781472959492|pages=107–108}} Mohinga is readily available in most parts of the country, sold by [[Hawker (trade)|street hawkers]] and roadside stalls in larger cities. Mohinga is traditionally eaten for [[breakfast]], but nowadays it is eaten at any time of day. [[Eggs as food|Egg]], [[Onion|onions]] or [[Herb|herbs]] can be added to the dish.

'''Mohinga''' ({{MYname|MY=မုန့်ဟင်းခါး|MLCTS=mun.hang: hka:}}, {{IPA|my|mo̰ʊɰ̃hɪ́ɰ̃ŋá|IPA}}; also spelt '''mont hin gar''') is the [[national dish]] of Myanmar. Mohinga is a fish soup made with [[rice noodles]], typically served as a hearty breakfast. It features a rich broth flavored with [[lemongrass]], [[Turmeric|turmeric]], and [[fish sauce]], often garnished with [[Boiled egg|boiled eggs]], [[cilantro]], and crispy [[Fritter|fritters]].{{Cite news|url=http://www.foodrepublic.com/2017/02/22/burmese-food-primer/|title=Burmese Food Primer: Essential Dishes To Eat In Myanmar|date=2017-02-22|work=Food Republic|access-date=2018-07-09|language=en-US|archive-date=2021-06-02|archive-url=https://web.archive.org/web/20210602225915/https://www.foodrepublic.com/2017/02/22/burmese-food-primer/|url-status=live}}{{Cite web|date=2020-07-19|title=Super bowls: Burmese recipes by the Rangoon Sisters|url=http://www.theguardian.com/food/2020/jul/19/super-bowls-burmese-recipes-by-the-rangoon-sisters|access-date=2021-09-06|website=The Guardian|language=en|archive-date=2021-07-23|archive-url=https://web.archive.org/web/20210723235702/https://www.theguardian.com/food/2020/jul/19/super-bowls-burmese-recipes-by-the-rangoon-sisters|url-status=live}}{{Cite book|last=Aye|first=MiMi|title=Mandalay: Recipes & Tales from a Burmese Kitchen|publisher=Bloomsbury Absolute|year=2020|isbn=9781472959492|pages=107–108}} Mohinga is readily available in most parts of the country, sold by [[Hawker (trade)|street hawkers]] and roadside stalls in larger cities. Mohinga is traditionally eaten for [[breakfast]], but nowadays it is eaten at any time of day. [[Eggs as food|Egg]], [[Onion|onions]] or [[Herb|herbs]] can be added to the dish.

== Description and ingredients ==

== Description and ingredients ==