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In contrast to German sources is mum in English literature from the early modern period an unhopped strong wheat-beer, made with the addition of various aromatic herbs.[{{cite book |last1=Bickerdyke |first1=John |title=The Curiosities of Ale and Beer |date=1965 |publisher=Spring Books |location=London |url=https://archive.org/details/curiositiesofale0000john/page/172/mode/2up |pages=172–173}}] The oldest English recipe seems to be published 1682 in ''The Natural History of Coffee, Thee, Chocolate, Tobacco'' by [[John Chamberlayne]] and is said to be recorded in Brunswick.[{{cite book |last1=Chamberlayne|first1=John |title=The Natural History of Coffee, Thee, Chocolate, Tobacco |date=1682 |publisher= C. Wilkinson |location=London |url=https://archive.org/details/naturalhistoryof00chamuoft/page/32/mode/2up |pages=32–33}}] |
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In contrast to German sources is mum in English literature from the early modern period an unhopped strong wheat-beer, made with the addition of various aromatic herbs.[{{cite book |last1=Bickerdyke |first1=John |title=The Curiosities of Ale and Beer |date=1965 |publisher=Spring Books |location=London |url=https://archive.org/details/curiositiesofale0000john/page/172/mode/2up |pages=172–173}}] The oldest English recipe seems to be published 1682 in ''The Natural History of Coffee, Thee, Chocolate, Tobacco'' by [[John Chamberlayne]] and is said to be recorded in Brunswick.[{{cite book |last1=Chamberlayne|first1=John |title=The Natural History of Coffee, Thee, Chocolate, Tobacco |date=1682 |publisher= C. Wilkinson |location=London |url=https://archive.org/details/naturalhistoryof00chamuoft/page/32/mode/2up |pages=32–33}}] |
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The recipe calls for seven [[bushel|bushels]] of [[wheat]]-malt, one bushel of [[oat]]-malt and one bushel of ground [[Bean|beans]] to make 63 gallons of mum. Eggs are added to prevent the beer from becoming sour. Variations of this recipe are published by later authors, for instance [[The Cooks and Confectioners Dictionary|John Nott]].[{{cite book |last1=Nott |first1=John |title=The Cooks and Confectioners Dictionary |date=1723 |publisher=C. Rivington |location=London |url=https://books.google.com/books?id=P38EAAAAYAAJ}}]{{efn|"Mum, if it be right Brunswick; is a hearty strengthning liquor; and may safely be used sometimes, by such as require strong drink; whose bodies do like, and agree well with it. But our English Mum is not comparable to it; and disparageth the other, being too often sold for Brunswick."[{{cite book |last1=Maynwaringe |first1=Everard |title=The Method and Means of ]enjoying Health, Vigour, and long Life |date=1683 |publisher=Dorman Newman |location=London |url=https://quod.lib.umich.edu/e/eebo2/A50438.0001.001/1:18?g=eebogroup;rgn=div1;view=fulltext;xc=1;q1=The+method+and+means+of+enjoying+health%2C+vigour%2C+and+long+life+adapting+peculiar+courses+for+different+constitutions%2C+ages%2C+abilities%2C+valetudinary+states%2C+individual+proprieties%2C+habituated+customs%2C+and+passions+of+mind |page=119}}}} |
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The recipe calls for seven [[bushel|bushels]] of [[wheat]]-malt, one bushel of [[oat]]-malt and one bushel of ground [[Bean|beans]] to make 63 gallons of mum. Eggs are added to prevent the beer from becoming sour. Variations of this recipe are published by later authors, for instance [[The Cooks and Confectioners Dictionary|John Nott]].[{{cite book |last1=Nott |first1=John |title=The Cooks and Confectioners Dictionary |date=1723 |publisher=C. Rivington |location=London |url=https://books.google.com/books?id=P38EAAAAYAAJ}}]{{efn|"Mum, if it be right Brunswick; is a hearty strengthning liquor; and may safely be used sometimes, by such as require strong drink; whose bodies do like, and agree well with it. But our English Mum is not comparable to it; and disparageth the other, being too often sold for Brunswick."[{{cite book |last1=Maynwaringe |first1=Everard |title=The Method and Means of Enjoying Health, Vigour, and Long Life Adapting Peculiar Courses for Different Constitutions, Ages, Abilities, Valetudinary States, Individual Proprieties, Habituated Customs, and Passions of Mind |date=1683 |publisher=Dorman Newman |location=London |url=https://quod.lib.umich.edu/e/eebo2/A50438.0001.001/1:18?g=eebogroup;rgn=div1;view=fulltext;xc=1;q1=The+method+and+means+of+enjoying+health%2C+vigour%2C+and+long+life+adapting+peculiar+courses+for+different+constitutions%2C+ages%2C+abilities%2C+valetudinary+states%2C+individual+proprieties%2C+habituated+customs%2C+and+passions+of+mind |page=119}}]}} |
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[[Elisha Coles]] in ''An English Dictionary'' (1677) states that mum is "a kind of Physical Beer made (originally) at Brunswick in Germany, with husks of walnuts infused".[{{cite book |last1=Coles |first1=Elisha |title=An English Dictionary ]explaining the difficult Terms that are used in Divinity, Husbandry, Physick, Phylosophy, Law, Navigation, Mathematicks, and other Arts and Sciences |date=1677 |publisher=London: Printed for Peter Parker |url=https://quod.lib.umich.edu/e/eebo/A33754.0001.001/1:16?c=eebo;c=eebo2;g=eebogroup;rgn=div1;view=fulltext}} |
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[[Elisha Coles]] in ''An English Dictionary'' (1677) states that mum is "a kind of Physical Beer made (originally) at Brunswick in Germany, with husks of walnuts infused".[{{cite book |last1=Coles |first1=Elisha |title=An English Dictionary Explaining the Difficult Terms that are Used in Divinity, Husbandry, Physick, Phylosophy, Law, Navigation, Mathematicks, and Other Arts and Sciences |date=1677 |publisher=London: Printed for Peter Parker |url=https://quod.lib.umich.edu/e/eebo/A33754.0001.001/1:16?c=eebo;c=eebo2;g=eebogroup;rgn=div1;view=fulltext}}] |
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