Agrifood systems
adding do description using content from FAO (see sources section)
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{{Short description|Systems of types of food production}} |
{{Short description|Systems of types of food production}} |
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'''Agrifood systems''' encompass the primary production of [[food]] and non-food [[Agriculture|agricultural products]], as well as in [[food storage]], aggregation, [[Postharvest|post-harvest]] handling, transportation, [[Food processing|processing]], [[Food distribution|distribution]], [[Food marketing|marketing]], disposal and consumption.{{Cite book |title=The State of Food and Agriculture 2021. Making agrifood systems more resilient to shocks and stresses |publisher=[[FAO]] |year=2021 |isbn=978-92-5-134329-6 |location=Rome |doi=10.4060/cb4476en |s2cid=244548456}}{{Cite book|title=The State of Food and Agriculture 2021. Making agrifood systems more resilient to shocks and stresses, In brief|publisher=FAO|year=2021|isbn=978-92-5-135208-3|location=Rome|doi=10.4060/cb7351en |s2cid=244536830 }} Within agrifood systems, [[food system]]s comprise all food products that originate from [[crop]] and [[livestock]] production, [[forestry]], [[Fishery|fisheries]] and [[aquaculture]], and from other sources such as [[synthetic biology]], and that are intended for human consumption. |
'''Agrifood systems''' encompass the primary production of [[food]] and non-food [[Agriculture|agricultural products]], as well as in [[food storage]], aggregation, [[Postharvest|post-harvest]] handling, transportation, [[Food processing|processing]], [[Food distribution|distribution]], [[Food marketing|marketing]], disposal and consumption.{{Cite book |title=The State of Food and Agriculture 2021. Making agrifood systems more resilient to shocks and stresses |publisher=[[FAO]] |year=2021 |isbn=978-92-5-134329-6 |location=Rome |doi=10.4060/cb4476en |s2cid=244548456}}{{Cite book|title=The State of Food and Agriculture 2021. Making agrifood systems more resilient to shocks and stresses, In brief|publisher=FAO|year=2021|isbn=978-92-5-135208-3|location=Rome|doi=10.4060/cb7351en |s2cid=244536830 }} Within agrifood systems, [[food system]]s comprise all food products that originate from [[crop]] and [[livestock]] production, [[forestry]], [[Fishery|fisheries]] and [[aquaculture]], and from other sources such as [[synthetic biology]], and that are intended for human consumption.> Agrifood systems include all the activities and sectors linked to food and non-food agricultural commodities from production to disposal.{{Cite book |last=FAO |url=https://openknowledge.fao.org/handle/20.500.14283/cd4313en |title=World Food and Agriculture – Statistical Yearbook 2025 |date=2025 |publisher=FAO ; |isbn=978-92-5-140174-3 |language=English |doi=10.4060/cd4313en}}> |
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Agrifood systems have three main components: |
Agrifood systems have three main components: |
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| documentURL = https://doi.org/10.4060/cd2637en |
| documentURL = https://doi.org/10.4060/cd2637en |
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| license statement URL = https://commons.wikimedia.org/wiki/File:In_Brief_to_The_State_of_Food_and_Agriculture_2024.pdf |
| license statement URL = https://commons.wikimedia.org/wiki/File:In_Brief_to_The_State_of_Food_and_Agriculture_2024.pdf |
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| license = CC BY 4.0 |
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{{Free-content attribution |
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| title = World Food and Agriculture – Statistical Yearbook 2025 |
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| publisher = Food and Agriculture Organization of the United Nations |
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| documentURL = https://openknowledge.fao.org/bitstreams/1c056d73-8b8a-40a8-b988-0a0809a14fba/download |
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| license statement URL = https://openknowledge.fao.org/items/8871cfb8-396d-4e24-be8e-4f4a3debe7e2 |
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| license = CC BY 4.0 |
| license = CC BY 4.0 |
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