Nga thalaut paung
link the words
| ← Previous revision | Revision as of 21:13, 20 April 2026 | ||
| Line 1: | Line 1: | ||
{{Short description|Freshwater hilsa fish dish from Burma}} |
{{Short description|Freshwater hilsa fish dish from Burma}} |
||
'''Nga thalaut paung''' ({{langx|my|ငါးသလောက်ပေါင်း}}; {{IPA|my|ŋəθəlaʊʔbáʊɴ|pron}}) is a freshwater [[Tenualosa ilisha|hilsa fish]] dish from [[Burmese cuisine]]. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away.[Burma] October 2012 Afar magazine page 107 by Matt Gross |
'''Nga thalaut paung''' ({{langx|my|ငါးသလောက်ပေါင်း}}; {{IPA|my|ŋəθəlaʊʔbáʊɴ|pron}}) is a freshwater [[Tenualosa ilisha|hilsa fish]] dish from [[Burmese cuisine]]. The bony fish is cooked for hours with [[soy sauce]], [[vinegar]], [[Tomato|tomatoes]] in [[Cymbopogon|lemongrass]]. The preparation melts the bones away.[Burma] October 2012 Afar magazine page 107 by Matt Gross |
||
==References== |
==References== |
||
