Amish macaroni salad Walmart recipe | Walmart Amish macaroni salad recipe | Amish macaroni salad recipe walmart | Full recipe here

Amish macaroni salad is a colorful and flavorful dish made with hard-cooked eggs, bell pepper, and celery in a creamy dressing and become famous its as Amish macaroni salad Walmart recipe . Best macaroni salad have ever had. Amish macaroni salad Walmart recipe always get many requests for the recipe. Full Recipe here Enjoy!

Feb 21, 2023 - 22:54

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Amish macaroni salad Walmart recipe | Walmart Amish macaroni salad recipe | Amish macaroni salad recipe walmart

Amish Macaroni Salad Recipe

In this post, we’ll show you how to make Amish Macaroni Salad. This classic style macaroni salad recipe is a vintage recipe that can be found at Walmart or select delis across the country. Perfect for parties, this side dish is fairly inexpensive to make and can serve a lot of people with each batch.

In this post, we’ll show you how to make Amish Macaroni Salad. This classic style macaroni salad recipe is a

In this post, we’ll show you how to make Amish Macaroni Salad. This classic style macaroni salad recipe is a

Boiled macaroni is enveloped with a sweet, zesty, and creamy dressing, boiled eggs, and a variety of finely diced vegetables. This macaroni salad is such a family-friendly dish that my kids and husband request time after time. If you’re looking for a potluck dish that will have your guests raving, this is the side to try out!

Amish Macaroni Salad in a clear, glass bowl with a wooden spoon.

Amish Macaroni Salad in a clear, glass bowl with a wooden spoon. What is Amish Macaroni Salad?

Amish Macaroni Salad is different than most tangy macaroni salads in that it has an iconic sweet taste and contains vegetables like bell pepper, relish, celery, and even boiled eggs. If you are not a fan of sweet salads, this is not for you as it does have a sweet twist to it that pairs well with fried chicken, burgers, or pretty much anything grilled. This tastes almost like the pasta version of a sweeter potato salad.

Ingredients

Before starting this recipe, you’ll want to verify that you have the following ingredients:

Pasta – For this recipe, I used elbow macaroni. However, some people prefer bowtie pasta which does give a little more appeal.
Mayonnaise – Adds creaminess and moisture to this salad.
Miracle Whip – You can use reduced-fat, or regular. This adds a sweet twang to this salad and is a must in my opinion.
Sugar – Adds sweetness to the dressing portion of this salad and enhances the flavor.
Eggs – This recipe features boiled eggs that are used for both garnish and flavorful texture.
Onion – We used sweet Vidalia onion in this recipe because it has less of a bite, and is sweeter.
Celery – Adds color, and texture to this salad.
Bell pepper – You can use red or orange since they are sweeter than green. These add color and a classic flavor to this salad.
Carrot – A little goes a long way to add crunch, flavor, and texture.
Relish – You can use sweet or dill pickle relish to add some flair to this salad.
Mustard – Classic yellow mustard adds a tasty flavor and helps this salad get its light yellow coloring.
White vinegar – This helps to cut some of the sweetness and add a nice flavoring.
Black Pepper & Salt – To enhance and balance the sweetness.
Garlic powder – Adds a nice flavor to the salad.

Amish Macaroni Salad in a clear glass dish with a wooden spoon.

Amish Macaroni Salad in a clear glass dish with a wooden spoon. Equipment and Supplies Needed

We used the following equipment and supplies to make this recipe. Items that are optional or can be substituted will be noted.

6 Quart stockpot – To boil the macaroni until al dente.
Small stockpot – To boil the eggs.
Strainer – To strain the excess water from the pasta.
Cutting board & knife – To chop all the vegetables.
Medium mixing bowl & whisk – To combine the dressing.
Large bowl with cover or plastic wrap – To store/chill the pasta salad.

Yellow Macaroni Salad in a white, wavy serving dish.

Yellow Macaroni Salad in a white, wavy serving dish. Directions

Prepare all the vegetables and boil the eggs (25 minutes). Once eggs are boiled, peel and chop 3 of them. Reserve the last one for garnish (optional).

Boil macaroni noodles until al dente. Once done, strain out hot water, and rinse pasta with cold water; strain.

Add the macaroni, chopped vegetables, chopped eggs, to the bowl and stir. In the medium bowl, whisk together the mayonnaise, Miracle Whip, sugar, mustard, relish, spice, and vinegar. Whisk until combined–it will have a yellow coloring.

Add the creamy dressing to the bowl with the macaroni and vegetables. Combine with a spoon, cover the bowl, and store in the refrigerator for at least 1 hour to allow the flavors to meld.

Amish Macaroni Salad in a white, wavy dish.

Amish Macaroni Salad in a white, wavy dish. Recipe Tips

This recipe is easy to make if you know the right tips and tricks! Here are my tips for ensuring your Amish Macaroni Salad comes out perfectly.

Rinse the Pasta

Normally, you would never rinse pasta for a traditional pasta dish because it washes away a lot of the starch. However, for cold pasta and macaroni salads, you need to. This helps to accelerate the chilling process and will prevent changes in the dressing flavoring. Allowing this macaroni to chill in the refrigerator for minimally an hour (8 hours is best) you allow the flavors to meld. This always tastes better the next day!

Macaroni and Egg Salad with eggs on top in a white dish.

Macaroni and Egg Salad with eggs on top in a white dish. Add-ins

If you do not like eggs, you can skip them in this salad. While they do make the flavor and texture better they are optional. You can also choose to add cubed cheddar cheese chunks to this salad which adds a nice salty balance of flavor. If you do not have relish, you can add in chopped dill or bread and butter pickles.

Sugar

While the sugar really makes this salad, you can omit it if you’re looking to consume less sugar. The Miracle Whip and sweet relish will help this salad maintain its sweetness.

Storage

If you want to store your Sweet Macaroni Salad, just follow these easy steps.

This macaroni salad recipe does not freeze well at all. However, it does last up to 5 days when stored in airtight containers in the refrigerator. I usually make it on the weekend and enjoy it all week as a side dish.

Recipe

Follow the recipe below to make Amish Macaroni Salad! This recipe makes 12 SERVINGS, but you can adjust the recipe card for other serving sizes.

More Pasta Salad Recipes to Try Print Amish Macaroni Salad Recipe

Boiled macaroni is enveloped with a sweet, zesty, and creamy dressing, boiled eggs, and a variety of finely diced vegetables. This macaroni salad is such a family-friendly dish that my kids and husband request time after time. If you're looking for a potluck dish that will have your guests raving, this is the side to try out!

Course Side Dish

Cuisine American

Prep Time 15 minutes

Cook Time 25 minutes

Chilling Time 1 hour

Total Time 1 hour 35 minutes

Servings 12 servings

Calories 294cal

Cost $6

2 cups elbow macaroni dry, uncooked
1 cup mayonnaise
1 cup Miracle Whip
¼ cup white wine vinegar
¼ cup granulated sugar
4 large eggs chop 3, reserve one for garnish
1 small Vidalia onion chopped
3 stalks celery chopped
1 large bell pepper seeded, and chopped
1 medium carrots diced
2 tablespoons sweet relish
3 tablespoons yellow mustard
½ teaspoon black pepper
¼ teaspoon salt
½ teaspoon garlic powder
Prepare all the vegetables and boil the eggs (25 minutes). Once eggs are boiled, peel and chop 3 of them. Reserve the last one for garnish (optional).
Boil macaroni noodles until al dente. Once done, strain out hot water, and rinse pasta with cold water; strain.
Add the macaroni, chopped vegetables, chopped eggs, to the bowl and stir. In the medium bowl, whisk together the mayonnaise, Miracle Whip, sugar, mustard, relish, spice, and vinegar. Whisk until combined–it will have a yellow coloring.
Add the creamy dressing to the bowl with the macaroni and vegetables. Combine with a spoon, cover the bowl, and store in the refrigerator for at least 1 hour to allow the flavors to meld.

Nutritional values may vary and are meant to be a guide. Storing If you want to store your Sweet Macaroni Salad, just follow these easy steps. This macaroni salad recipe does not freeze well at all. However, it does last up to 5 days when stored in airtight containers in the refrigerator. I usually make it on the weekend and enjoy it all week as a side dish.

The post Amish Macaroni Salad Recipe appeared first on Savvy Saving Couple.

Amish Macaroni Salad | Amish salad | Macaroni Salad | Sweet macaroni salad

This easy recipe for Amish broccoli salad combines chopped broccoli, chopped cauliflower, diced red onion, sunflower seeds, and raisins combined with a creamy dressing all topped with crispy bacon bits. As summer salad season approaches, a traditional Amish broccoli cauliflower salad recipe is a great way to enjoy chopped fresh broccoli florets and cauliflower florets...

As summer salad season approaches, a traditional Amish broccoli cauliflower salad recipe is a great way to enjoy chopped fresh broccoli florets and cauliflower florets at the peak of their freshness and flavors.

If you love broccoli you will want to read my guide on how to cook broccoli, try the Asian broccoli side dish and my chicken broccoli rice casserole.

???? Ingredients needed:

ingredients to make Amish broccoli salad.. ½ pound bacon, chopped and cooked crisp 4 cups broccoli, chopped about 1 head 4 cups cauliflower, chopped about 1 head ¾ cup raisins, golden raisins are used in this recipe ½ cup finely diced red onion ⅓ cup sunflower seeds, salted (use any extra to make sunflower butter) 1 cup mayonnaise ¾ cup sour cream 2 Tablespoons vinegar 2 Tablespoons sugar ½ teaspoon salt 1 cup cheese crumbles.

½ pound bacon, chopped and cooked crisp
4 cups broccoli, chopped about 1 head
4 cups cauliflower, chopped about 1 head
¾ cup raisins, golden raisins are used in this recipe
½ cup finely diced red onion
⅓ cup sunflower seeds, salted (use any extra to make sunflower butter)
1 cup mayonnaise
¾ cup sour cream
2 Tablespoons vinegar
2 Tablespoons sugar
½ teaspoon salt
1 cup cheese crumbles

Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

???? Ingredient notes:

If following my chef tip be sure to reserve your bacon fat drippings.
I found the 1 cup may and the ¾ cup sour cream was the perfect ratio of dressing for this recipe. But if it is too much for you, cut it back. If you like it a bit more creamy, add a few tablespoons of each until you get the consistency that you love.
Chop the broccoli and the cauliflower small enough that you can have a piece of each with each bite.
Finely diced red onion is what I use in this recipe. I love the added color but if you prefer a sweet white onion, feel free to swap out the red onion for the white one.
This recipe calls for white vinegar but I know some Amish cooks will use apple cider vinegar. Both are delicious. Use what speaks to your heart.

???? Substitutions

Not a fan of broccoli? No problem! Switch out the broccoli for cauliflower! Out of Cauliflower? No worries! Make the recipe with all broccoli florets.

The mayonnaise can be swapped out for Miracle whip.

I have seen some recipes that will leave out the sour cream and substitute in greek yogurt. There are so many variations of this delicious salad recipe.

I use golden raisins in this recipe but regular dark raisins could also be used. Or leave them out! The choice is up to you.

This recipe calls for white vinegar but I know some Amish cooks will use apple cider vinegar. Both are delicious. Use what speaks to your heart.

Other delicious additions to this perfect summer side dish could be pumpkin seeds in place of the sunflower seeds, diced red or green bell pepper, a few green onions, finely sliced, or switch out the raisins for unsweetened cranberries.

???? How to make Amish broccoli salad, basic instructions

fork with all the Amish broccoli salad ingredients on it, bite shot.

Chop and crisp the bacon in a pan, reserving bacon fat, if desired.
While the bacon is cooking, chop the broccoli crowns, and cauliflower head, and finely dice the onion.
Whisk together the sweet dressing ingredients.
In a large bowl combine all the raw vegetables, cheese, raisins, and seeds.
Once the bacon is crisped, add it to the salad.
Toss to combine and pour the dressing over top of the salad.
Stir until all the ingredients are thoroughly coated.

???? How to make broccoli salad, photo instructions

all ingredients tossed together in a bowl.

In a heavy bottom or cast iron pan, cook the chopped bacon until crisp. Reserve bacon fat if using it in the dressing.

2. While the bacon is cooking, chop the raw broccoli, head of cauliflower, finely dice the onion and break the sharp cheddar cheese into small pieces.

3. Add all the raw salad ingredients to a big bowl.

4. In a separate bowl combine the sugar, salt, vinegar and then whisk in the mayo and the sour cream.

5. Add the bacon fat to the dressing, if using.

6. Add the cooked bacon to the salad and toss to combine.

7. Pour all the dressing over the broccoli salad, stir to combine and make sure all the vegetables are evenly coated.

8. Store in an airtight container in the refrigerator until ready to serve.

????‍???? Chef Tip

liquid bacon fat being poured into the dressing, ready to be mixed.

To make your Amish broccoli salad extra flavorful, add 2 Tablespoons of liquid bacon grease to the dressing. Be sure to incorporate it well before pouring the dressing over the rest of the broccoli salad.

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???? Related Recipes Print Amish Broccoli Salad

Traditional Amish broccoli cauliflower salad recipe is a great way to enjoy chopped fresh broccoli florets and cauliflower florets at the peak of their freshness and flavors.

Course Side Dish

Cuisine American

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 9 Cups

Calories 590kcal

½ pound bacon chopped and cooked crisp, 2 Tablespoons grease reserved (optional)
4 cups broccoli chopped about 1 head
4 cups cauliflower chopped about 1 head
¾ cup raisins golden raisins are used in this recipe
½ cup finely diced red onion
⅓ cup sunflower seeds salted
1 cup mayonnaise
¾ cup sour cream
2 Tablespoons vinegar
2 Tablespoons sugar
½ teaspoon salt
1 cup cheese crumbles

US Customary - Metric

In a heavy bottom or cast iron pan, cook the chopped bacon until crisp. Reserve bacon fat if using it in the dressing.
While the bacon is cooking, chop the raw broccoli, head of cauliflower, finely dice the onion and break the sharp cheddar cheese into small pieces.
Add all the raw salad ingredients to a big bowl.
In a separate bowl combine the sugar, salt, vinegar and then whisk in the mayo and the sour cream.
Add the bacon fat to the dressing, if using.
Add the cooked bacon to the salad and toss to combine.
Pour all the dressing over the broccoli salad, stir to combine and make sure all the vegetables are evenly coated.
Store in an airtight container in the refrigerator until ready to serve.