35+ Vegetarian Recipes | Find vegetarian recipes | Find vegetarian recipes for dinner | Full Recipes are here

35+ Vegetarian Recipes | Find vegetarian recipes | Find vegetarian recipes india | Find a vegetarian recipe | Find vegetarian recipes for dinner

Find Vegetarian recipes for me | Is this Possible? Well the answer is YES, as In this article you will get the whole recipes of more than 35 indian cuisine vegetarian dishes recipes as indian cuisine or vegetarian food dishes are so loved by all other country people due to its simplicity and healthy ingredients. Good news for vegetarians and Mediterranean dieters alike: The two eating styles actually go hand in hand, since the Med diet emphasizes eating plenty of nutritious veggies, whole grains and legumes, supplemented by a little lean protein (mostly fish, too!). From lemony chickpea soup to baked feta with garlicky kale, here are 23 Mediterranean vegetarian recipes you absolutely need to try whose recipes in whole are also provided in this article too. 

So, read the full articles to get the whole stuff about your search which will ends here by getting 35+ Vegetarian Recipes | Find vegetarian recipes | Find vegetarian recipes india | Find a vegetarian recipe | Find vegetarian recipes for dinner

Find Vegetarian recipes | Over the past 13 years, David Frenkiel and Luise Vindahl have gathered something of a cult following with their Green Kitchen Stories blog and a string of successful cookbooks.  In their latest book, Green Kitchen: Quick & Slow, the pair distil their experiences as food writers and parents into a collection of vegetarian recipes that capture the two very different cooking situations they find themselves in during a typical week.

Some of the recipes come together in a flash, using shortcut ingredients and clever planning, while others take the long road, allowing the cook to relax and unwind. As Frenkiel reminds readers, cooking isn't always a means to an end. Sometimes, the most joyful experience is the process itself. Here are some of their favourite recipes, many with suggested swaps to make them vegan-friendly.

Find vegetarian recipe | Find me vegetarian recipes | find vegetarian recipes in hindi pdf | find vegetarian recipes in hindi | find vegetarian recipes in tamil | find vegetarian recipes in english

Crumbled miso tempeh pasta

If you are in the mood for a light and fresh salad, move along. But if you feel like eating a buttery, salty, crunchy and umami-rich pasta for dinner, keep reading. Tempeh is our go-to protein when we want chewy texture, but it definitely needs good flavouring in order to shine, so we crumble it into bits and let it swim in miso butter and garlic, along with some crunchy hazelnuts. To add a fresh note, we stir in spinach. The result is quick, delicious and comforting.

INGREDIENTS

• 300g bucatini pasta or spaghetti
• 80g butter
• 1 tbsp white miso
• 200g natural tempeh, finely chopped or crumbled
• 50g (⅓ cup) hazelnuts, roughly chopped
• 2 garlic cloves, crushed
• 2 handfuls of baby spinach
• sea salt and freshly ground black pepper

To serve

• roughly chopped parsley
• grated vegetarian parmesan (optional)
• lemon zest

Get the latest news and updates emailed straight to your inbox.

METHOD

• Bring a large saucepan of salted water to the boil. Add the pasta and cook according to the packet instructions.
• Meanwhile, melt the butter and miso paste in a saucepan over a low-medium heat, then add the tempeh and hazelnuts, along with the crushed garlic. Cook, stirring, for 5 minutes or until the tempeh and hazelnuts are golden all over.
• When the pasta is ready, drain it, but reserve 100ml (scant ½ cup) of the cooking water. Add a little of this pasta water to the tempeh mixture if it starts to look dry.
• Add the spinach to the tempeh mixture, along with some of the finely chopped parsley and a squeeze of lemon juice. Take the pan off the heat and add the pasta, then give it a good toss to combine. Divide between 4 plates and top with freshly grated parmesan (if using), along with some lemon zest and more fresh parsley.

Serves 4

Notes  : Vegetarian parmesan: Some cheeses, such as parmesan and pecorino, use rennet, an enzyme from the stomachs of cows/goats, meaning they are not technically vegetarian. However, there are lots of vegetarian (and vegan) options available using plant-based enzymes.

Make it vegan: Replace the butter with olive oil and skip the cheese.

This salad only takes seven minutes to make.

Find vegetarian recipe | Find me vegetarian recipes | find vegetarian recipes in hindi pdf | find vegetarian recipes in hindi | find vegetarian recipes in tamil | find vegetarian recipes in english

Slice, chop, drizzle and toss salad (aka tomato, chickpea and feta salad)

During late summer when tomatoes are in season, this seven-minute salad is often both lunch and dinner in our house. It's packed with flavour, colour and crunch, and doesn't involve any cooking – just a little slicing, chopping, drizzling and tossing. If you want this to be even more satiating, you can swap the chickpeas for pearl couscous, quinoa or rice.

INGREDIENTS

• 1 large eschalot (French shallot), thinly sliced
• 2 garlic cloves, grated
• 1 tbsp balsamic vinegar
• 300g mixed tomatoes, smaller ones halved and larger ones sliced
• ½ cucumber, roughly chopped
• 1 avocado, chopped into 2cm cubes
• 150g feta, chopped into 2cm cubes
• 400g can chickpeas, drained and rinsed
• bunch of fresh mint, roughly chopped, plus extra to serve
• 2 tbsp olive oil
• 1 tbsp zaatar
• sea salt and freshly ground black pepper

METHOD

• Place the shallot in a salad bowl with the garlic and balsamic vinegar and stir to combine.
• Add the tomatoes, cucumber, avocado, feta and chickpeas, then drizzle over the olive oil.
• Season with a sprinkle of salt and pepper, and toss to combine. Add mint, toss again.
• Serve topped with the zaatar and a little more mint.

Serves 4 

Note : Make it vegan: Swap the feta for a vegan version.

Harissa eggplant and chickpea traybake

Here, big eggplant chunks are tossed in spices and roasted until charred, then covered in a flavourful tomato and harissa sauce and baked. The result is both crunchy and melty, and so, so tasty. To take it to the next level, we top it with crunchy almonds, mint, yoghurt and tahini. It's delicious. Make it for yourself. Make it for your friends. And if you are lucky enough to have some leftovers, you are going to have the best work lunch the next day.

INGREDIENTS

• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp ground cinnamon
• ½ tsp sea salt flakes
• 4 tbsp olive oil
• 3 eggplants (about 900g), chopped into rough 4cm chunks
• 2 red onions, quartered
• 400g can chickpeas, drained and rinsed
• 100g dried apricots, roughly chopped

For the sauce

• 300g tomatoes, quartered
• 3 tbsp rose harissa (halve the amount if you don't like it spicy)
• 2 tbsp tomato paste
• 6 garlic cloves, peeled
• 1 tsp sea salt flakes
• 600ml (2½ cups) water
• 4 tbsp olive oil

For the topping

• 1 lemon
• 250ml (1 cup) plain yoghurt
• 2 tbsp light tahini
• 50g (⅓ cup) roasted salted almonds, roughly chopped
• ½ bunch of mint, leaves picked and roughly chopped
• sea salt
• black pepper, freshly ground

METHOD

• Preheat the oven to 200C fan-forced (220C conventional).
• Mix the spices with the salt and oil in a small bowl. Place the eggplants and onions in a large, high-sided roasting pan (about 25cm x 35cm). Drizzle over the spiced oil and use your hands to mix everything together. Roast for 30 minutes, turning halfway through.
• Meanwhile, place all the sauce ingredients in a blender and pulse until smooth.
• When the eggplants have been roasting for about 30 minutes, add the chickpeas and apricots to the tray, then pour over the sauce. Mix well and return to the oven for another 30 minutes.
• Meanwhile, squeeze the juice of half the lemon into the yoghurt, then season with a pinch of salt and a good grind of black pepper. Cut the remaining lemon half into wedges.
• Remove the traybake from the oven and dollop the yoghurt over the top, then drizzle with tahini. Scatter over the almonds and mint and serve with the lemon wedges. This is delicious with pita breads, quinoa, rice or cous cous to mop up the sauce.

Serves 8

Flatbread is arguably the easiest bread you can make.

Find vegetarian recipe | Find me vegetarian recipes | find vegetarian recipes in hindi pdf | find vegetarian recipes in hindi | find vegetarian recipes in tamil | find vegetarian recipes in english

Yoghurt and oat flatbread

Flatbread is arguably the easiest bread you can make, since you only need two main ingredients (flour and liquid), no oven and no proofing time. You can use regular flour here, but oat flour gives it a slightly heartier flavour. 

INGREDIENTS

• 100g (1 cup) oat flour, plus extra for dusting
• ½ tsp baking powder
• 1 tsp salt
• 125ml (½ cup) Turkish yoghurt (or any other plain yoghurt)
• olive oil, for brushing

For the toppings

• 250ml (1 cup) Turkish yoghurt
• 1 tbsp zaatar
• 4-8 ripe tomatoes, thinly sliced
• 120ml (½ cup) The Green Sauce (see recipe below)

METHOD

• In a bowl, mix together the oat flour, baking powder and salt. Add the yoghurt and stir until it comes together into a sticky ball. Cover with a plastic bag or cling film and leave for 15 minutes (this will make it easier to roll).
• Scrape the dough out of the bowl and on to a clean work surface dusted with oat flour. Shape into a ball. If it feels too sticky, you can dust it with a little extra oat flour.
• Divide the dough equally into 4 and shape each piece into a ball. One by one, roll them out into oval discs about 5mm thick. Place them in the plastic bag or cling film you used earlier so they don't dry out.
• Place a cast-iron pan over a medium heat. Once it's hot, brush the pan with a little bit of olive oil, then add the first flatbread. Fry for about 2 minutes on the first side, or until it looks golden with dark spots, then turn and fry on the other side for a further minute. Wrap in a cloth or clean tea towel to keep warm while you cook the rest.
• To assemble, spread a thick layer of yoghurt on each flatbread and sprinkle generously with the zaatar. Arrange the tomato slices evenly over the top, then drizzle with The Green Sauce. Cut into slices and dig in.

Serves 2-4

Note : Plain flour works too: You can make the flatbreads with regular plain flour using exactly the same measurements and method.

The Green Sauce

For fun we originally called this Green Sauce #357, because we have made and shared so many similar yet slightly different green sauces over the years. In plant-based cooking, it is just so helpful to have a good green sauce recipe on hand. This takes inspiration from the Argentinian sauce chimichurri. Feel free to play around with different herbs and see which combo you like best.

INGREDIENTS

• 2 large handfuls of mixed fresh herbs, such as parsley, mint, coriander and dill
• 3-4 slices of jarred jalapeno in brine (or fresh)
• 1 tbsp capers
• 1 small garlic clove
• 1 tsp sea salt flakes
• 125ml (½ cup) olive oil
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1 tsp maple syrup or honey

METHOD

• Add all the ingredients to a food processor and pulse a few times until coarsely mixed. If you don't have a food processor, you can finely chop the herbs, jalapeno and garlic and mix in a bowl with the rest of the ingredients, or simply pound everything together using a pestle and mortar. Taste and add more salt, acidity, herbs or oil if needed.
• Store in the fridge for 4-5 days in an airtight jar.

Makes 1 x 250ml jar

Find vegetarian recipe | Find me vegetarian recipes | find vegetarian recipes in hindi pdf | find vegetarian recipes in hindi | find vegetarian recipes in tamil | find vegetarian recipes in english

15 Vegetarian Recipes So Good, You'll Want to Make Them Again and Again

Who would say that fruits, vegetables, nuts, and other vegetarian ingredients are offering so delicious meals? If you don’t want to take our word for it, try it yourself and see exactly the rich flavor this type of food can bring to the table. 

We rounded up twelve incredibly good vegetarian recipes that you can try at your home. Let’s dive deep into the world of fruits and vegetables mixed together on a plate.

Crispy Tofu

Eating healthy is a must in today’s world, and knowing how to cook tofu surely pays off. This meal is quite easy to make and it doesn’t require more than 10 minutes of your time. The taste is quite rich, and most importantly, you can spice it up the way you want. 

Vegetarian Curry

If you want to warm yourself up with a nice hot meal on a rainy day, going with the instant pot vegetarian curry is the right call. The recipe suggests we add cabbage, beans, and green peas, but you can let your imagination run wild on this one. It wouldn’t take you more than 20 minutes for this amazing meal. 

Vegetarian Lasagna

Lasagna without meat, is that even possible? Of course it is, especially if you add rich flavor herbs and some cheese on the side. You can cook vegetarian lasagna in minutes and enjoy the flavor for hours. 

Vegan Tomato Soup

Dive deep into the sweet and sour instant pot tomato soup. This meal will not only satisfy your hunger but will also provide your body with nutrients and healthy vitamins. Feel free to add some bread on the side, it’s even better if you try to dip the bread in the soup before every bite. 

Dal Makhani

If you don’t have anything up your sleeve, why don’t you try a unique Indian meal, the instant pot dal makhani? You will be surprised to learn that this meal is a perfect combination of rich flavors, seeds, and ghee. Cooking wouldn’t take more than 30 minutes and you’ll definitely go back for more. 

Portobello Pot Roast

One of the meals that allow you to experiment the most is definitely the instant pot portobello pot roast. Namely, you can add all sorts of vegetables here, and even some fruit if you feel like it. The most popular way to prepare this dish is to add wine vinegar, your favorite spices, and vegetables you like. 

Charro Beans

Nothing says protein more than a full plate of beans served with garlic bread on the side. This meal will definitely be fun to cook as it requires a lot of stirring. On average, the meal is done in 30 minutes. 

Mexican Rice

For those who are looking for a nice, easy-to-digest, and unique dish, instant pot Mexican rice is the right call. You simply can’t go wrong with a dish full of rice and your favorite vegetables on the side. Remember to add garlic, onions, and even some paprika to make it tastier. 

Coconut French Toasts

In case you’re set for a light meal with coconut flavor and some fruit, then this one is for you. Namely, the classic French toast is a perfect way to start, but after adding coconut and some fruits to the mix, you’ll be amazed at how good this combination is.

Air Fryer Ratatouille

Using an air fryer to cook vegetables surely is a way to go, and this meal proves it! The ratatouille meal is rich with all sorts of robust vegetables and spicy herbs. This Italian dish is perfect if you want to impress someone at the dinner table. 

Pasta With Lentils and Mushrooms

Another way to enjoy mushrooms is to mix them up in a plate full of pasta and lentils. You can serve it with parmesan or gorgonzola cheese on the side. Also, remember to use as many herbs for flavoring as you like. 

Butternut Squash Soup

You can’t go wrong with a creamy soup rich in your favorite seeds and veggies. Simply speaking, the butternut squash soup is easily prepared in under 20 minutes but it will keep you up for hours. 

Eggplant Caponata

Vegan dish that is made with eggplants, onions, celery, tomatoes, and olives. The eggplants are first roasted to bring out their natural sweetness and then combined with the other ingredients to create a delicious and flavorful mixture.

Stuffed Shells

Classic Italian dish that is made with large pasta shells that are stuffed with a mixture of ricotta cheese, mozzarella cheese, and various other ingredients such as spinach, sausage, or ground beef. The stuffed shells are then baked in a tomato sauce and served with a side of garlic bread.

Lentils and Rice

This dish is a staple in many cultures around the world and it is a great source of protein and fiber. Lentils and Rice can be served as a main dish or as a side dish, and it is often garnished with lemon wedges, fresh herbs, or a dollop of plain yogurt.

Find vegetarian recipe | Find me vegetarian recipes | find vegetarian recipes in hindi pdf | find vegetarian recipes in hindi | find vegetarian recipes in tamil | find vegetarian recipes in english

15+ Vegetarian Recipes | Find vegetarian recipes | Find vegetarian recipes india | Find a vegetarian recipe | Find vegetarian recipes for dinner

From cozy wintertime gnocchi soup to chilled gazpacho, this collection is packed with vegetarian soup recipes that are comforting, full of flavor, and easy to make. While all are vegetarian, many are already vegan or easily adapted to be. So let’s dive into these comforting soups!

While this is generally synonymous with fall, and winter, and comfort, and piping hot goodness, that isn’t always the case.

Many of these vegetarian soups are, in fact, best enjoyed when the temperatures are plummeting and you’ll avoid leaving the house at any cost (or is that just me in Minnesota?!). But you’ll also find a few summertime soup favorites in here, like chilled gazpacho or corn chowder. No matter what kind of soup recipe you’re looking for, you’re bound to find it here!

The thing about soup is one of those recipes that is perfect as a meal on its own, loaded with vegetables and carbs to your heart’s desire, or that can be paired with another main. I mean, who can resist grilled cheese and tomato soup?

They’re the go-to for easy (or lazy?) weeknight dinners and they’re the star of one-pan meals. There’s no denying how versatile soup can be, either. Serve up with crackers, biscuits, or crusty bread and you’ve got yourself the most comforting of meals. Once again, soups are here to save the day by filling you up and leaving you cozy!

Now the only question is, which of these vegetarian recipes will you start with? I look forward to hearing which you’ll choose in the article below!

Homemade Vegetable Barley Soup

Make this hearty vegetable barley soup for a cozy, healthy, texture-loaded vegetarian (and vegan!) dinner. It’s easy to make and cooks in just 30 minutes, all in one pot!

Ingredients: mirepoix, potatoes, tomato paste, dried herbs, diced tomatoes, pearled barley, frozen veggies

MAKE THIS RECIPE

Hearty Root Vegetable Soup

This hearty, chunky root vegetable soup is loaded with texture and flavor!

Ingredients: mirepoix, garlic, parsnip, potatoes, turnip, leeks, fresh herbs, kale

MAKE THIS RECIPE

Vegetarian French Onion Soup

It’s just as savory and satisfying as the classic version – you won’t miss the beef broth with this umami-loaded, super flavorful broth and everyone’s favorite cheesy bread topping.

Ingredients: yellow onion, garlic, butter, red wine, vegetable broth, Worcestershire sauce, apple cider vinegar, bread, cheese

MAKE THIS RECIPE

Creamy Vegetable Soup with Dumplings

Cozy up with this super comforting soup; it's hearty and filled with veggies, and ready in just 30 minutes! You'll love the soft, fluffy, herb-filled dumplings, too!

Ingredients: onion, celery, carrot, potatoes, leek, garlic, herbs, half and half, frozen peas

MAKE THIS RECIPE

Vegetarian Potato Soup (GF/DF)

Homemade vegetarian potato soup is hearty, comforting, and flavorful. It's perfect for when you need a quick lunch or dinner, ready in less than 30 minutes. It's gluten-free, made without cream, and easily made vegan!

Ingredients: onion, carrot, celery, garlic, dried herbs, potatoes, coconut milk

MAKE THIS RECIPE

Broccoli Cauliflower Cheddar Soup

A cozy classic with extra veggies. It's ready in just 30 minutes, made in one pan, and can even be done in the Instant Pot!

Ingredients: broccoli, cauliflower, onion, garlic, carrots, vegetable stock, half-and-half

MAKE THIS RECIPE

Mushroom Gnocchi Soup with Wild Rice

Incredibly cozy with warm winter herbs and hearty veggies. It's all made in one-pan and ready in just 45 minutes.

Ingredients: mirepoix, mushrooms, wild rice blend, vegetable stock, gnocchi, half-and-half

MAKE THIS RECIPE

Roasted Tomato Carrot Ginger Soup

Make tomato soup even better with roasted tomatoes, carrots, and spicy ginger. This version is loaded with nutrients, flavor, and is so comforting!

Ingredients: carrots, tomatoes, ginger, garlic, vegetable stock

MAKE THIS RECIPE

Hearty Green Lentil & Vegetable Soup (Instant Pot Option)

Hands-down THE BEST lentil soup out there. It's loaded with hearty veggies, texture, and flavor. Make it in the Instant Pot or on the stovetop.

Ingredients: parsnip, carrot, onion, celery, garlic, lentils, vegetable stock, kale, walnuts

MAKE THIS RECIPE

Vegan Broccoli Butternut Squash Soup

Have a super cozy, healthy dinner ready in just 20 minutes! This soup is vegan, gluten-free, and dairy-free!

Ingredients: onion, garlic, broccoli, butternut squash, thyme, vegetable stock

MAKE THIS RECIPE

Butternut Squash Sweet Potato Soup

Enjoy the best fall veggies in this super easy-to-make soup. It's ready in just 30 minutes in one pot, and it's also gluten-free, dairy-free, and vegan!

Ingredients: onion, garlic, sweet potato, butternut squash, thyme, vegetable stock

MAKE THIS RECIPE

Curried Carrot Squash Soup

Cozy up with this thick soup infused with warm spices and hearty veggies. It's creamy, gluten-free, dairy-free, and vegan!

Ingredients: acorn squash, carrots, garlic, turmeric, curry powder, cumin, ginger, vegetable stock

MAKE THIS RECIPE

Strawberry Basil Gazpacho

A uniquely bright, sweet, and savory chilled soup made with simple ingredients. It's the perfect appetizer or light meal in the summertime!

Ingredients: strawberries, tomatoes, goat cheese, basil, balsamic vinegar

MAKE THIS RECIPE

15-Minute Cold Remedy Soup

A cozy soup that's ready in 15-minutes with cold-fighting aromatics and your favorite noodles.

Ingredients: onion, garlic, ginger, vegetable broth, soy sauce, noodles, peas, cilantro

MAKE THIS RECIPE

Hearty Vegetarian Bean Chili with Tomato Soup

This spicy chili is loaded with beans and has a secret ingredient – tomato soup – giving it its luxurious base.

Ingredients: onion, jalapeno, chili powder, cumin, cayenne, black beans, kidney beans, diced tomatoes, creamy soup

MAKE THIS RECIPE

Cucumber Mint Gazpacho

Try this super refreshing chilled soup for a light lunch, dinner, or an easy appetizer!

Ingredients: cucumbers, fresh mint, goat cheese, lemon, garlic

MAKE THIS RECIPE

Creamy Corn Chowder

When summer sweet corn is aplenty, make this creamy corn chowder. Loaded with veggies, and flavor, it's so satisfying!

Ingredients: onion, garlic, red bell pepper, celery, potatoes, vegetable broth, sweet corn, cream

MAKE THIS RECIPE

Savory Vegetarian Ramen

Warm, comforting, and super savory vegetarian ramen infused with mushrooms, miso, and loads of toppings! Vegan, too, if you leave off the egg!

Ingredients: ramen noodles, garlic, ginger, dried shiitake mushrooms, soy sauce, mirin, miso, vegetable broth, bok choy