User:Vigilantcosmicpenguin/sandbox/List of flatbreads
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{| class="wikitable sortable col1center col4center col5center" |
{| class="wikitable sortable col1center col4center col5center" |
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! Name !! Classification !! Dough ingredients{{efn|Excluding water and method !! Cuisine !! {{Tooltip|Ref.|Reference}} |
! Name !! Classification !! Dough ingredients{{efn|Excluding water, salt, and yeast}} !! Thickness !! Diameter !! Baking method !! Cuisine !! {{Tooltip|Ref.|Reference}} |
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! [[Arepa]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
! [[Arepa]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
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| Single-layered, unleavened || [[Maize flour]] || {{cvt|1|-|3|cm|in|1|disp=br()}} || {{cvt|8|-|10|cm|in|1|disp=br()}} || [[Griddle]] (sometimes [[boil]]ed before baking) || Americas ([[Colombian cuisine|Colombia]], [[Peruvian cuisine|Peru]], [[Venezuelan cuisine|Venezuela]]) || {{sfn|Qarooni|1996|p=72}} |
| Single-layered, unleavened || [[Maize flour]] || {{cvt|1|-|3|cm|in|1|disp=br()}} || {{cvt|8|-|10|cm|in|1|disp=br()}} || [[Griddle]] (sometimes [[boil]]ed before baking) || Americas ([[Colombian cuisine|Colombia]], [[Peruvian cuisine|Peru]], [[Venezuelan cuisine|Venezuela]]) || {{sfn|Qarooni|1996|p=72}} |
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! [[Barbari bread]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
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| Single-layered, leavened (sourdough or yeast) || [[Wheat flour]] || {{cvt|2.5|-|3|cm|in|1|disp=br()}} || {{cvt|70|-|80|cm|in|1|disp=br()}} by {{cvt|25|-|30|cm|in|1|disp=br()}} || [[Brick oven]] (partially [[Pregelatinized starch|pregelatinized]]) || — || {{sfn|Qarooni|1996|pp=75–76}} |
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! [[Bataw (bread)|Bataw]][[File:Wikipedia editor hat w dog.JPG|180px]] |
! [[Bataw (bread)|Bataw]][[File:Wikipedia editor hat w dog.JPG|180px]] |
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! [[Eish baladi]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
! [[Eish baladi]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
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| ([[Egyptian cuisine|Egypt]]) |
| Double-layered, leavened (sourdough, sometimes with additional yeast) || [[Wheat flour]] || {{cvt|1.25|cm|in|1|disp=br()}} || {{cvt|20|cm|in|1|disp=br()}} || Oven || — || {{sfn|Qarooni|1996|pp=137–138}} |
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! [[Eish shamsi]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
! [[Eish shamsi]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
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! [[English muffin]][[File:Wikipedia editor hat w dog.JPG|180px]] |
! [[English muffin]][[File:Wikipedia editor hat w dog.JPG|180px]] |
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| Single-layered, leavened (yeast) || [[Wheat flour]] || — || — || [[Griddle]], then oven || — || {{sfn|Qarooni|1996|pp=81–82}} |
| Single-layered, leavened (yeast) || [[Wheat flour]]; coated in [[cornmeal]] || — || — || [[Griddle]], then oven || — || {{sfn|Qarooni|1996|pp=81–82}} |
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! [[Focaccia]][[File:Wikipedia editor hat w dog.JPG|180px]] |
! [[Focaccia]][[File:Wikipedia editor hat w dog.JPG|180px]] |
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! [[Paratha]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
! [[Paratha]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
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| Single-layered, unleavened || [[Wheat flour]] ([[Whole-wheat flour|whole]] or [[White flour|refined]]), [[shortening]] || — || — || [[Griddle]] || — || {{sfn|Qarooni|1996|p=88}} |
| Single-layered, unleavened || [[Wheat flour]] ([[Whole-wheat flour|whole]] or [[White flour|refined]]), [[shortening]] || — || — || [[Griddle]] || — || {{sfn|Qarooni|1996|p=88}} |
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! [[Pita]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
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| Double-layered, leavened (yeast) || [[Wheat flour]] || {{cvt|1.5|-|10|mm|in|1|disp=br()}} || — || Oven || Middle East; North Africa; Europe ([[Greek cuisine|Greece]]) || {{sfn|Qarooni|1996|pp=121, 128, 132}} |
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! [[Pizza]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
! [[Pizza]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
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! [[Puri (food)|Puri]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
! [[Puri (food)|Puri]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
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| Single-layered, unleavened || [[Wheat flour]] ([[atta (flour)|atta]] or [[maida (flour)|maida]]), sometimes [[shortening]] || |
| Single-layered, unleavened || [[Wheat flour]] ([[atta (flour)|atta]] or [[maida (flour)|maida]]), sometimes [[shortening]] || {{cvt|1.5|-|2|mm|in|1|disp=br()}} || — || [[Deep-fried]] || — || {{sfn|Qarooni|1996|pp=93, 169}} |
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! [[Qursan]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
! [[Qursan]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
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! [[Samoli (bread)|Samoli]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
! [[Samoli (bread)|Samoli]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
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| Single-layered, leavened (yeast) || [[Wheat flour]], [[sugar]], [[shortening]] || |
| Single-layered, leavened (yeast) || [[Wheat flour]], [[sugar]], [[shortening]] || — || {{cvt|19|cm|in|1|disp=br()}} by {{cvt|15|cm|in|1|disp=br()}} || — || — || {{sfn|Qarooni|1996|p=87}} |
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! [[Sangak]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
! [[Sangak]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
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! [[Tandoor bread]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
! [[Tandoor bread]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
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| Single-layered, leavened (sourdough or yeast) || [[Wheat flour]], [[baking soda]] || ([[Middle Eastern cuisine|Middle East]], [[South Asian cuisine|Indian subcontinent]], [[Afghan cuisine|Afghanistan]]) || {{sfn|Qarooni|1996|pp=99–100}} |
| Single-layered, leavened (sourdough or yeast) || [[Wheat flour]], [[baking soda]] || — || — || [[Tandoor]] || Asia ([[Middle Eastern cuisine|Middle East]], [[South Asian cuisine|Indian subcontinent]], [[Afghan cuisine|Afghanistan]]) || {{sfn|Qarooni|1996|pp=99–100}} |
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! [[Corn tortilla|Tortilla, maize]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
! [[Corn tortilla|Tortilla, maize]] [[File:Wikipedia editor hat w dog.JPG|180px]] |
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