User:Cedar20/Kangaroo meat/Bibliography
| ← Previous revision | Revision as of 19:27, 21 April 2026 | ||
| Line 19: | Line 19: | ||
This is a peer reviewed article published in history Australia, a scholarly journal towards Australian historical research, hopefully a reliable source. It covers the cultural and ecological role of kangaroo meat in early times of Australia. |
This is a peer reviewed article published in history Australia, a scholarly journal towards Australian historical research, hopefully a reliable source. It covers the cultural and ecological role of kangaroo meat in early times of Australia. |
||
* Abbott, Edward. |
* Abbott, Edward. 1864. "The English and Australian cookery book: cookery for the many, as well as for the "upper ten thousand". London: Sampson Low, Son and Marston. Food and Drink in History (Adam Matthew Digital){{Cite web |title=The English and Australian cookery book: cookery for the many, as well as for the 'upper ten thousand' - Food And Drink - Adam Matthew Digital |url=https://www.foodanddrink.amdigital.co.uk/Documents/Details/The-English-and-Australian-cookery-book--cookery-for-the-many--as-well-as-for-the--upper-ten-thousand-/SLNSW_e08291_2181192 |access-date=2026-04-09 |website=www.foodanddrink.amdigital.co.uk|date=1864|last=Abbot|first=Edward}} |
||
This is looked at as an Australian cookbook, making it a historically significant primary source. It shows the use of Australian ingredients which include kangaroo in cooking showing the early cultural provided. |
This is looked at as an Australian cookbook, making it a historically significant primary source. It shows the use of Australian ingredients which include kangaroo in cooking showing the early cultural provided. |
||
