| ← Previous revision |
Revision as of 23:50, 22 April 2026 |
| Line 3: |
Line 3: |
|
; Article title: Riesling |
|
; Article title: Riesling |
|
: |
|
: |
|
; Article Evaluation: very well written, concise information from all aspects. |
|
; Article Evaluation: This article is very well written, consisting of concise information from all aspects. Heavily edited, I don't think there is anything I can add. Very easily understood, flows very well and can easily help a reader understand the topic. The article has a relatively neutral tone. |
|
: |
|
: |
|
; Sources |
|
; Sources |
| Line 14: |
Line 14: |
|
; Article title: Rice Wine |
|
; Article title: Rice Wine |
|
: |
|
: |
|
; Article Evaluation: Interesting listings from different countries, I didn't know that there were more rice wines other than Chinese style. There can be more information added. |
|
; Article Evaluation: This article has interesting listings from different countries. I didn't know that there were more rice wines other than Chinese style. The flow of the article is quite professional and allows the reader to get a grasp of the topic easily. There can be more information added to supplement various aspects of rice wine. |
|
: |
|
: |
|
; Sources |
|
; Sources |
|
; [[Special:BookSources/978-0-521-65270-4]] |
|
; [[Special:BookSources/978-0-521-65270-4]] |
|
; [[Rice wine]] |
|
; [[Rice wine]] |
|
|
; https://zhuanlan.zhihu.com/p/509992322 |
|
|
; https://jingyan.baidu.com/article/c1a3101e9a5cf39f646deb17.html |
|
|
|
|
|
=== Option 3 === |
|
=== Option 3 === |
| Line 24: |
Line 26: |
|
; Article title: Pastis |
|
; Article title: Pastis |
|
: |
|
: |
|
; Article Evaluation: Very short, there seems to be limited scientific knowledge and history. |
|
; Article Evaluation: This article is very short, there seems to be limited scientific knowledge and history. The article has a professional tone and flows well, but has very limited information. More information can be added about science. |
|
: |
|
: |
|
; Sources |
|
; Sources |
