User:Ava2405/Terroir/Outline
Made my outline of proposed changes.
New page
==Outline of proposed changes==
* I will focus mainly on the viticulture section; perhaps adding an entirely new section regarding the effect of terroir on wine quality
* I found several scientific studies that I believe will add valuable information to the article
* Effect of soils on wine quality
** noticeable differences in wines grown in identical conditions with different soil types
* Effect of sun exposure and temperature on chemical composition of the grape
** results showed several differences between the grapes grown at different exposures, such as differences in total skin monomeric anthocyanin (TSMA) concentrations, concentrations of the 3-glycosides of quercetin, kaempferol, and myricetin, and concentrations of total flavanols.
* Terroir affects both red and white wines
** study of many wines in different subregions of the Douro Demarcated Region (DDR) of Portugal
** even though they were part of the same main region, the different subregions caused noticeable sensory differences in the wine
* Connecting the enology and the viticulture more
{{Dashboard.wikiedu.org_bibliography/outline}}
* I will focus mainly on the viticulture section; perhaps adding an entirely new section regarding the effect of terroir on wine quality
* I found several scientific studies that I believe will add valuable information to the article
* Effect of soils on wine quality
** noticeable differences in wines grown in identical conditions with different soil types
* Effect of sun exposure and temperature on chemical composition of the grape
** results showed several differences between the grapes grown at different exposures, such as differences in total skin monomeric anthocyanin (TSMA) concentrations, concentrations of the 3-glycosides of quercetin, kaempferol, and myricetin, and concentrations of total flavanols.
* Terroir affects both red and white wines
** study of many wines in different subregions of the Douro Demarcated Region (DDR) of Portugal
** even though they were part of the same main region, the different subregions caused noticeable sensory differences in the wine
* Connecting the enology and the viticulture more
{{Dashboard.wikiedu.org_bibliography/outline}}
