Shosha (cheese)

Apr 24, 2026 - 13:11
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Shosha (cheese)

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{{Short description|Tibetan cheese}}
{{Short description|Tibetan cheese}}
'''Shosha''', also known as ''churul'' or '''''churu''''', is a type of [[soft cheese]] in [[Tibetan cuisine]]. [[Tibetan cheese]] is a staple food and is often made from animals suited to the climate such as [[yak]] and [[goat]]. It is a pungent cheese compared with [[blue cheese]].[http://www.tibet.ca/en/newsroom/wtn/archive/old?y=1998&m=11&p=1_4 Canada Tibet Committee | Newsroom | WTN | Archive | Old] It is used to make beef dishes and ''churu'' cheese soup.[https://books.google.com/books?id=SPxyws35JPkC&dq=churul+tibet&pg=PA76 Food in Tibetan Life – Rinjing Dorje – Google Books][https://books.google.com/books?id=tRdj4Slk2_QC&dq=shosha+cheese&pg=PA225 Cheese For Dummies – Culture Magazine – Google Books]{{cite book | url=https://books.google.com/books?id=HTdtyP_hh3wC&q=Churu+%E2%80%93+Tibetan+cheese+soup | title=Fodor's Montreal & Quebec City | publisher=Fodor's Travel Publications | date=2005 | accessdate=1 July 2016 | pages=59| isbn=9781400016006 }}
'''Shosha''', also known as ''churul'' or '''''churu''''', is a type of [[soft cheese]] in [[Tibetan cuisine]]. [[Tibetan cheese]] is a staple food and is often made from animals suited to the climate such as [[yak]] and [[goat]]. It is a pungent cheese compared with [[blue cheese]].[https://web.archive.org/web/20140201205509/http://www.tibet.ca/en/newsroom/wtn/archive/old?y=1998&m=11&p=1_4 Canada Tibet Committee | Newsroom | WTN | Archive | Old] It is used to make beef dishes and ''churu'' cheese soup.[https://books.google.com/books?id=SPxyws35JPkC&dq=churul+tibet&pg=PA76 Food in Tibetan Life – Rinjing Dorje – Google Books][https://books.google.com/books?id=tRdj4Slk2_QC&dq=shosha+cheese&pg=PA225 Cheese For Dummies – Culture Magazine – Google Books]{{cite book | url=https://books.google.com/books?id=HTdtyP_hh3wC&q=Churu+%E2%80%93+Tibetan+cheese+soup | title=Fodor's Montreal & Quebec City | publisher=Fodor's Travel Publications | date=2005 | accessdate=1 July 2016 | pages=59| isbn=9781400016006 }}


==See also==
==See also==
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