Scottish Vegetarian Society

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Scottish Vegetarian Society

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← Previous revision Revision as of 11:43, 21 April 2026
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In 1898, the committee was subdivided into social, literary, financial and ladies' committees.{{Reference page|page=314}}
In 1898, the committee was subdivided into social, literary, financial and ladies' committees.{{Reference page|page=314}}


The Society was headquartered in the Athenaeum building on [[Buchanan Street]], Glasgow.{{Reference page|page=197}} In 1896, addresses associated with the Society included 150 Hope Street and 18 Kew Gardens, [[Kelvinside]]. As of 1897, the Society's head office was located at 6 Jamaica Street, Glasgow.
The Society was headquartered in the Athenaeum building on [[Buchanan Street]], Glasgow.{{Reference page|page=197}} In 1896, addresses associated with the Society included 150 Hope Street and 18 Kew Gardens, [[Kelvinside]]. As of 1897, the Society's head office was located at 6 Jamaica Street, Glasgow.


=== Activities and affiliations ===
=== Activities and affiliations ===
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=== Later years ===
=== Later years ===
The Society continued its advocacy post-war and maintained its presence in the vegetarian movement through participation in various congresses and ongoing promotion of vegetarian principles.
The Society continued its advocacy post-war and maintained its presence in the vegetarian movement through participation in various congresses and ongoing promotion of vegetarian principles.


In the 1980s, the Society became the Glasgow branch of the [[Vegetarian Society of the United Kingdom]]. Since then, a new Scottish Vegetarian Association was formed.
In the 1980s, the Society became the Glasgow branch of the [[Vegetarian Society of the United Kingdom]]. Since then, a new Scottish Vegetarian Association was formed.


== Publications ==
== Publications ==
In 1903, the Society launched its magazine ''Health, Food and Cookery'' which was edited by [[Charles A. Hall]].{{cite journal|year=1903|title=Editorial Notes|journal=[[The Herald of the Golden Age]]|url=http://iapsop.com/archive/materials/herald_of_the_golden_age/herald_of_the_golden_age_v8_n2_feb_1903.pdf|volume=8|issue=2|pages=20-24}}
In 1903, the Society launched its magazine ''Health, Food and Cookery'' which was edited by [[Charles A. Hall]].{{cite journal|year=1903|title=Editorial Notes|journal=[[The Herald of the Golden Age]]|url=http://iapsop.com/archive/materials/herald_of_the_golden_age/herald_of_the_golden_age_v8_n2_feb_1903.pdf|volume=8|issue=2|pages=20-24}}


== References ==
== References ==
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