Saccharin

Apr 22, 2026 - 13:05
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Saccharin

← Previous revision Revision as of 07:33, 22 April 2026
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| ImageClass1 = bg-transparent
| ImageClass1 = bg-transparent
| ImageSize1 = 170px
| ImageSize1 = 170px
| PIN = 1''H''-1λ6,2-Benzothiazole-1,1,3(2''H'')-trione
| PIN = 1''H''-1λ6,2-tinku1,1,3(2''H'')-trione
| OtherNames = {{Unbulleted list|ortho-benzoic sulfimide|ortho sulphobenzimide}}{{cite book | title = NCERT Chemistry Part II Textbook for Class XII | publisher = [[NCERT]] | date = 2021 | location = Delhi | page = 449 | isbn = 978-81-7450-716-7}}
| OtherNames = {{Unbulleted list|ortho-benzoic sulfimide|ortho sulphobenzimide}}{{cite book | title = NCERT Chemistry Part II Textbook for Class XII | publisher = [[NCERT]] | date = 2021 | location = Delhi | page = 449 | isbn = 978-81-7450-716-7}}
| Section1 = {{Chembox Identifiers
| Section1 = {{Chembox Identifiers
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}}
}}


'''Saccharin''', also called '''saccharine''', '''benzosulfimide''', or '''E954''', or used in saccharin sodium or saccharin calcium forms, is a non-nutritive [[artificial sweetener]].{{cite web|url=https://www.drugs.com/inactive/saccharin-172.html|title = Saccharin |website=Drugs.com |date=16 August 2022|accessdate=15 June 2023}} Saccharin is a [[sultam]] that is about 500 times sweeter than [[sucrose]], but has a bitter or metallic [[aftertaste]], especially at high concentrations. It is used to sweeten products, such as [[beverage|drink]]s, [[candy|candies]], [[baked good]]s, [[tobacco]] products, [[excipient]]s, and for masking the bitter taste of some [[medicine]]s. It appears as white crystals and is odorless.
'''Saccharin''', also called '''saccharine''', '''benzosulfimide''', or '''E954''', or used in saccharin sodium or saccharin calcium forms, is a non-nutritive [[artificial sweetener]].{{cite web|url=https://www.drugs.com/inactive/saccharin-172.html|title = Saccharin |website=Drugs.com |date=16 August 2022|accessdate=15 June 2023}} Saccharin is a [[sultam]] that is about 500 times sweeter than [[sucrose]], but has a bitter or metallic [[aftertaste]], especially at high concentrations. It is used to sweeten products, such as [[beverage|drink]]s, [[candy|candies]], [[baked good]]s, [[tobacco]] products, [[excipient]]s, and for masking the bitter taste of some [[medicine]]s. It appears as white crystals and is odorless.


==Etymology==
==Etymology==
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