Moretum

Apr 22, 2026 - 09:07

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i corrected a grammatical error

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	'''Moretum''' is an herb cheese [[Spread (food)\|spread]] that the [[Ancient Roman]]s ate with bread.{{Cite book \|last=Grant \|first=Mark \|title=Roman Cookery: Ancient Recipes for Modern Kitchens \|year=1999 \|publisher=Serif \|isbn=1-897959-39-7 \|location=London}} A typical moretum was made of [[herb]]s, [[cheese]] (typically [[ricotta]]), [[salt]], [[oil]], and [[vinegar]]. Optionally, different kinds of nuts could be added. The ingredients were crushed together in a [[Mortar and pestle\|mortar]], for which the dish is named.{{Citation needed\|date=August 2025}}		'''Moretum''' is a herb cheese [[Spread (food)\|spread]] that the [[Ancient Roman]]s ate with bread.{{Cite book \|last=Grant \|first=Mark \|title=Roman Cookery: Ancient Recipes for Modern Kitchens \|year=1999 \|publisher=Serif \|isbn=1-897959-39-7 \|location=London}} A typical moretum was made of [[herb]]s, [[cheese]] (typically [[ricotta]]), [[salt]], [[oil]], and [[vinegar]]. Optionally, different kinds of nuts could be added. The ingredients were crushed together in a [[Mortar and pestle\|mortar]], for which the dish is named.{{Citation needed\|date=August 2025}}

	== Recipes ==		== Recipes ==