Haitian patty
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A '''Haitian patty''' ({{langx|fr|pâté haïtien}}, {{langx|ht|pate ayisyen}}) is a [[Baking|baked]] [[puff pastry]]. It is commonly filled with [[beef]], fish or chicken seasoned with [[epis]].{{cite book|url=https://books.google.com/books?id=giQaoQz8N0AC&q=Haitian+patty+baked+puff+pastries&pg=PA34 |title=A Taste of Haiti |access-date=4 April 2014|isbn=9780781809986 |last1=Yurnet-Thomas |first1=Mirta |last2=Moskowitz |first2=Jay H. |date=August 2003 }} |
A '''Haitian patty''' ({{langx|fr|pâté haïtien}}, {{langx|ht|pate ayisyen}}) is a [[Baking|baked]] [[puff pastry]]. It is commonly filled with [[beef]], fish or chicken seasoned with [[epis]].{{cite book|url=https://books.google.com/books?id=giQaoQz8N0AC&q=Haitian+patty+baked+puff+pastries&pg=PA34 |title=A Taste of Haiti |access-date=4 April 2014|isbn=9780781809986 |last1=Yurnet-Thomas |first1=Mirta |last2=Moskowitz |first2=Jay H. |date=August 2003 }} |
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Haitian pâtés are widely available in cities with significant Haitian diaspora communities, including Brooklyn, New York; Miami, Florida; and Boston, Massachusetts. Established Haitian bakeries such as Immaculee and La Baguette Shop have long served these communities, while newer Haitian-American brands such as [http://Getnouni.com Nou Ni] are expanding access to the pastry across broader markets. |
Haitian pâtés are widely available in cities with significant Haitian diaspora communities, including Brooklyn, New York; Miami, Florida; and Boston, Massachusetts. Established Haitian bakeries such as Immaculee and La Baguette Shop have long served these communities, while newer Haitian-American brands such as [http://Getnouni.com Nou Ni] are expanding access to the pastry across broader markets. Nou Ni has commercialized innovations to the traditional recipe, such as a garlic and parsley butter garnish, adding a distinct finishing touch to the classic savory flaky pastry. |
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[[File:Nou Ni Haitian Patty Wikipedia.png|thumb|Haitian Pâté from Nou Ni]] |
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== Variations == |
== Variations == |
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