Food technology
| ← Previous revision | Revision as of 22:53, 21 April 2026 | ||
| Line 61: | Line 61: | ||
Acceptance of innovative technologies can be improved by providing non-emotional and concise information about these new technological processes methods. The HighTech project also suggests that written information has a higher impact on consumers than audio-visual information.{{cite web |url=http://www.hightecheurope.eu/documents.html |archive-url=https://web.archive.org/web/20121205013216/http://www.hightecheurope.eu/documents.html |url-status=dead |archive-date=2012-12-05 |title=Documents |publisher=Hightecheurope.eu |access-date=2014-02-01 }} |
Acceptance of innovative technologies can be improved by providing non-emotional and concise information about these new technological processes methods. The HighTech project also suggests that written information has a higher impact on consumers than audio-visual information.{{cite web |url=http://www.hightecheurope.eu/documents.html |archive-url=https://web.archive.org/web/20121205013216/http://www.hightecheurope.eu/documents.html |url-status=dead |archive-date=2012-12-05 |title=Documents |publisher=Hightecheurope.eu |access-date=2014-02-01 }} |
||
==Training / Education== |
|||
Training for food Technology is conducted by universities across the world as Bachelors/Masters degree or by Skill training institutes like Getvarsity. |
|||
== Publications == |
== Publications == |
||
